At the helm, chef Po Fai Lam, his wife Anna, daughter Kitty Heck, and her husband Ken Heck. Lam’s career spans 45 years, taking him to Hong Kong, Beijing, and San Francisco before landing in Las Vegas.
Cantonese Dishes With Western Influences Head to Boca Park
The menu combines classic Cantonese preparations with Western influences, with inspiration from “Macau, India, Singapore” thrown in. An early proposal revealed that each dish would arrive with “its own wine pairing, served on unique handmade stone pottery”
Chinglish Cantonese Wine Bar Close to a Debut at Boca Park
Operating two destinations inside the 2,027-square-foot former home of The Melting Pot, the Chinglish Cantonese Wine Bar will sit next door to sibling restaurant, Kosher Chinglish, at the intersection of Charleston Boulevard and Merialdo Lane.
Don’t sleep on this one. Chinglish (a name inspired by the family-owned business’ blend of Chinese and Western cultures) may seem like a trendy, contemporary hangout for the Summerlin crowd, but take a look through the long horizontal window that separates the kitchen from the dining room.
Even if you don’t make it there on the holiday it is a must try for those that love Hong Kong cuisine. For more than 45 years, Chef Lam has worked in restaurants from Hong Kong to Beijing to San Francisco.
8704 W Charleston Blvd., Ste 101Las Vegas, NV 89117 702-935-2088
Mon – 11:30AM to 3:00PM & 5:00PM to 10PM Tue – 11:30AM to 3:00PM & 5:00PM to 10PM Wed – 11:30AM to 3:00PM & 5:00PM to 10PM Thur – 11:30AM to 3:00PM & 5:00PM to 10PM Fri – 11:30AM to 3:00PM & 5:00PM to 10PM Sat – 11:30AM to 3:00PM & 5:00PM to 10PM Sun – 11:30AM to 3:00PM & 5:00PM to 10PM
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