The Family
Commitment
Chef Lam (Dad), his wife Anna (Mom), daughter Kitty Heck and husband Ken Heck, are the proprietors and creators of Chinglish and its sister restaurant Kosher Chinglish. For more than 45 years, from Hong Kong to Beijing to San Francisco, Chef Lam has wowed diners with incredible tasting food. His world renown talent and flavors garnered from across nations have now arrived in Las Vegas. These restaurants are the culmination of years of hard work, dedication, and sacrifices of Mom & Dad working day and night to finally bring these dream restaurants to life.
Bringing Hong Kong
To Boca Park
4,200 SQUARE FEET OF INDOOR OUTDOOR ENJOYMENT
As long-time residents of Las Vegas, we dine out a lot! We love Las Vegas’ Chef owned restaurants and think they are some of the best in the world. Our goal with Chinglish is bring a truly unique flavor experience to Las Vegas. Our founding partner, Kitty Heck grew up eating these incredible dishes, being the daughter of one of San Francisco’s great Chefs.
The Hottest Wok
In Town
Here’s a secret: The perfect wok creates the perfect flavor. It is called “wok hei” translated to “the wok’s breath.” As Michelin puts it, “Wok hei is the quintessential feature of Cantonese cooking.” Chef Lam spent years perfecting the art of the wok. It is the mark of a truly great Chinese Chef and a big reason why the food at Chinglish is just right. The wok itself imparts flavors and tastes on food during stir-frying. It starts with warming the Wok to just the right temperature: searing heat. High heat sears in the fresh flavors combining them with just the right amount of water and oil to deliver a perfect texture.
The Chinglish kitchen has been specifically designed from the ground up for these high temperature woks. The kitchen features the largest stainless steel hood in Southern Nevada and a specially designed cooling system to keep our team of professional chefs from cooking themselves while they are cooking your food.
Satified
Customers
Kathryn Harrison
Our new favorite! I’ve eaten here several times and had a different GLUTEN-FREE meal each time! Almost everything on the menu can be made gluten-free or vegan. There is something for everyone, super cute decor and excellent service.
Mark Steele
Amazing food and experience. Clean restaurant, fresh food, and fun, friendly atmosphere. Large outdoor seating, full bar, and patio setting for everyone. We will be back, thank you!
Sindy Biernacki
This is one of our favorite places to eat. We are there at least once a week. The Peking Duck is amazing! The chow mein with the char siu pork is delicious!! The service is fabulous! Cocktail menu is superb and we are always being properly taken care of!
Scott M.
Beautiful location, delicious authentic Chinese food! Had to order the Peking duck, the wraps are amazing and perfect to split with the table. Atmosphere is very romantic and high end, lounge seating, bar seating, even outdoor patio.
Janice Kim
Everything from floor to ceiling, wall to wall, and menu has been precisely thought out and executed to provide the most enjoyable and memorable experience. Their service goes above and beyond; accommodating, intuitive, and personal.
David Shapiro
Great owners and story! Beautiful restaurant with special touches all around. The food was fantastic. Everything was prepared so well by a master in the kitchen. All the dishes we got were delicious and we cannot wait to return!
Let's Make It
Extra Special
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