Award-winning Chef Po Fai Lam was raised in a small community in Hong Kong. Beginning his career as an apprentice at a young age, he then found his passion and has been creating exceptional Hong Kong-themed cuisine for over 50 years. A humble man, he is truly an artist who prides himself in not only his work but his ability to mentor and inspire those around him. 

His career has taken him to kitchens all around the world, including Beijing, Manila, Toronto, and San Francisco. He now brings his authentic Hong Kong cuisine to his own restaurant, Chinglish Cantonese Wine Bar, in Las Vegas.