BEEF SHORT RIB IN YELLOW CURRY, STEWED – 23
Slow cooked boneless beef rib stewed in an aromatic house made yellow curry. Extra Short Rib +8
SLICED BEEF RIB WITH GREEN BEANS, STIR-FRIED – 20
Crispy green beans, tender juicy beef, stir-fried with enoki and button mushrooms.
MONGOLIAN BEEF, STIR-FRIED – 20
Tender sliced beef wok-fried with onion strips, green and red bell peppers.
SCALLION BEEF, STIR-FRIED – 20
Sliced tender beef, stir-fried with green onions, ginger and soy sauce. A Cantonese Classic.
SWEET & SOUR CHICKEN, DEEP-FRIED – 18
Juicy white meat chicken with peppers, onions, pineapples, and blueberries. Dressed in a house-made sweet and sour sauce.
LEMON CHICKEN, DEEP-FRIED – 18 Sliced whole chicken breast, wok-fried with a light golden crust. Served with a sweet and tangy lemon reduction.
CHILEAN SEA BASS – 36
Fresh 4.5oz filet marinated in Chef Po-Fai Lam’s signature cinnamon ginger glaze. Served with pickled seaweed, house-made honey mango mayo over a bed of fresh cabbage, topped with roasted pine nuts.
*20-30mins preparation time
(GF) ((Tree Nuts))
PRAWNS & CANDIED WALNUTS – 30
Large prawns fried golden brown, dressed in a light honey mango mayo. Served with a cucumber salad.
(GF) ((Shellfish)) ((Walnuts))
CLAMS IN BLACK BEAN SAUCE, WOK-FRIED – 25
Live Manila clams stir-fried in garlic black bean sauce with onions, green & red peppers, and ginger.
KUNG PAO CHICKEN, STIR-FRIED – 18
Chicken, celery, green and red bell peppers. Topped with roasted peanuts.
((Peanuts)) (Vegan available)
BRAISED TOFU WITH SHIITAKE MUSHROOMS, STIR FRIED – 17
Served with Bok Choy in a vegetarian brown gravy.
MA PO TOFU, STIR-FRIED – 17
Tofu mixed with ground chicken, green onions, coated with a house-made gravy. The ultimate comfort food when served over white rice.
PORTUGUESE FRIED RICE, WOK-FRIED – 28
Coconut milk custard with chicken and vegetables over a bed of egg fried rice. Brûléed under the broiler. Substitute Protein: Tofu | Vegetables | Seafood +5 (Vegan available)
HONG KONG CRISPY NOODLE, PAN-FRIED – 25
Large prawns, sliced beef, chicken, bok choy, button mushroom in a light brown gravy poured over crispy egg noodles.
FRIED RICE, WOK-FRIED – 14
Lightly charred Jasmine rice grains with egg, diced carrots, green beans, corn, onion, and peas.
(GF, Vegetarian) (Vegan available)
CHOW MEIN, WOK-FRIED – 14
Thin egg noodles made by local artisans. Stir-fried with bean sprouts, yellow & green onions.
CHOW FUN, WOK-FRIED – 14
Freshly made wide rice noodles. Stir-fried with bean sprouts, yellow & green onions.
JASMINE WHITE RICE, STEAMED – 4 Protein or vegetable options not available.
9 oz serving. Made to order.
HOT & SOUR SOUP – 8
Shredded chicken, tofu, wood ear mushroom, bamboo shoots, egg whites in chicken broth.
WEST LAKE MINCED BEEF SOUP – 8
Minced beef, egg whites, green onion.
TOFU & SEAWEED SOUP – 7
Tofu, tea tree mushroom, green pea, carrot, seaweed, corn, green beans, egg whites.
EGG DROP SOUP – 7
Whisked egg ribbons in chicken broth.
SNOW PEA LEAVES, STIR-FRIED – 15 (GF, Vegan)
MUSHROOMS VARIETAL, STIR-FRIED – 15 Baby enoki, white button mushroom, and tea tree mushroom sautéed in a vegetarian oyster sauce.
(Vegan, GF Available)
8704 W Charleston Blvd., Ste 101Las Vegas, NV 89117 702-935-2088
Mon – 11:30AM to 3:00PM & 5:00PM to 10PM Tue – 11:30AM to 3:00PM & 5:00PM to 10PM Wed – 11:30AM to 3:00PM & 5:00PM to 10PM Thur – 11:30AM to 3:00PM & 5:00PM to 10PM Fri – 11:30AM to 3:00PM & 5:00PM to 10PM Sat – 11:30AM to 3:00PM & 5:00PM to 10PM Sun – 11:30AM to 3:00PM & 5:00PM to 10PM
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