Authentic
Hong Kong Flavors on the West Side of Las Vegas
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702-935-2088
The Food
DINNER
Monday-Sunday 4:00pm – 10:00pm
Appetizers
POH POH’S DUMPLINGS – 14
Grandma’s recipe – chicken, chive, and mushroom.
Hand-folded daily.
Options: Chicken | Pork | Vegan
CRISPY VEGETARIAN EGG ROLLS, DEEP-FRIED – 12
Hand-shredded cabbage, carrot, ginger, wood ear mushrooms, shallots.
Protein Option: Chicken +2 – Vegetarian
GREEN BEANS, DEEP-FRIED – 9
Fresh green beans gently breaded & deep fried. A healthy alternative to French fries. Vegetarian
OYSTERS, SOY GLAZED ON HALF SHELL | Duo – 17 / Trio – 24
Grays Harbor, Washington. Live oyster pan-seared with green onions and served in shell. Shellfish
FRESH OYSTERS, DEEP-FRIED – 17
Willapa Bay, Washington. Lightly breaded and battered. Served with a house-made dipping sauce. Shellfish
WILD SCALLOPS, STEAMED – 22
New Bedford, MA. Wild caught scallops steamed with vermicelli noodles in shell with fried garlic, green onion, and microgreens. Shellfish
GRILLED BEEF SATAY SKEWERS – 15
Tender marinated steak, threaded onto skewers with bell peppers and grilled to juicy, lightly-charred perfection. Peanuts, Shellfish
SALT & PEPPER VEGETABLES – 11 (One Item)
Tempura vegetable topped with roasted garlic & minced bell peppers.
Options: Tofu | Eggplant | Pumpkin | Mushrooms | GF
Each additional item choice +2, Vegetarian
DUCK LETTUCE WRAP, STIR-FRIED – 16
Minced duck, shiitake mushroom, carrots, jicama, hoisin sauce over crispy vermicelli. Served with fresh butter lettuce.
Substitute Protein: Chicken | Pork Char Siu
FRIED CHICKEN WONTONS – 11
Rotisseries
CHAR SIU LOLLIPOPS – 18
Slow roasted boneless pork shoulder basted in a honey glaze.
ROASTED PORK BELLY – 18
Crunchy and crispy skin with soft tender meat. GF
PORK SPARE RIBS | Trio – 19 / Quad – 24
Tender rotisserie spare ribs in the Chinglish dry rub.
PEKING DUCK | HALF – 47 / FULL – 79
Dry aged in house. Roasted duck with crispy skin served with julienned cucumbers, scallions, hoisin sauce, and fresh steamed crepe. Duck carcass +10 Extra Crepes +5Entrées
Entrées served with complementary steamed Jasmine white rice.
Substitute Protein: Shrimp +7 | Beef +3 | Chicken +3 | Tofu +2 | Vegetables +2
Add Protein: Shrimp +5 | Clams +5 | Duck +5 | Pork Char Siu +5 | Beef +5 | Chicken +5 | Tofu +3 | Vegetables +3
YELLOW CURRY BEEF SHORT RIB, STEWED – 26
Slow cooked boneless beef rib stewed in an aromatic house made yellow curry.
Extra Short Rib +8 – GF
BEEF RIB WITH GREEN BEANS STIR-FRIED – 25
Crispy green beans, tender juicy beef, stir-fried with enoki and button mushrooms. Vegan available
CHILEAN SEA BASS – 44
Fresh 6oz filet marinated in Chef Po-Fai Lam’s signature cinnamon ginger glaze. Served with pickled seaweed, house-made honey mango mayo over a bed of spinach, topped with roasted pine nuts.
*20-30mins preparation time. Tree Nuts
CANDIED WALNUT SHRIMP – 34
Jumbo shrimp in a honey-mango aioli, with cucumber salad and candied walnuts. Shellfish, Walnuts, GF
MONGOLIAN BEEF, STIR-FRIED – 25
Tender sliced beef wok-fried with onion strips, green and red bell peppers. Vegan available
CLAMS IN BLACK BEAN SAUCE, WOK-FRIED – 32
Live Manila clams stir-fried in garlic black bean sauce with onions, green & red peppers, and ginger. Shellfish
SWEET & SOUR CHICKEN, DEEP-FRIED – 23
Juicy white meat chicken with peppers, onions, pineapples, and blueberries. Dressed in a house-made sweet and sour sauce. Vegan available
LEMON CHICKEN, DEEP-FRIED – 23
Sliced whole chicken breast, wok-fried with a light golden crust. Served with a sweet and tangy lemon reduction.
FRIED CHICKEN NUGGETS – 20
Sliced chicken breast in seasoned batter. Served with a side of sweet and sour dipping sauce.
SCALLION BEEF, STIR-FRIED – 25
Sliced tender beef, stir-fried with green onions, ginger and soy sauce. A Cantonese Classic. Vegan available
KUNG PAO CHICKEN, STIR-FRIED – 23
Chicken, celery, green and red bell peppers. Topped with roasted peanuts. Peanuts, Vegan available
BRAISED TOFU WITH SHIITAKE MUSHROOMS, STIR FRIED – 21
Served with Bok Choy in a vegetarian brown gravy. Vegan
MAPO TOFU, STIR-FRIED – 21
Tofu mixed with ground chicken, green onions, coated with a house-made gravy. The ultimate comfort food when served over white rice. Vegan available
Rice & Noodles
Add or Substitute Protein: Duck +5 | Pork Char Siu +5 | Shrimp +4 | Beef +3 | Chicken +3 | Tofu +2 | Vegetables +2 | Chicken +5 | Tofu +3 | Vegetables +3
PORTUGUESE FRIED RICE, WOK-FRIED – 39
Coconut milk custard with chicken and vegetables over a bed of egg fried rice. Brûléed under the broiler.
Substitute Protein: Seafood +$7 | Tofu | Vegetables | Vegan available
SHRIMP WITH LOBSTER SAUCE, WOK-FRIED – 36
Jumbo shrimp, chicken, carrots, green peas, egg white, in a light gravy poured over crispy egg noodles. Shellfish
HONG KONG CRISPY NOODLEs, PAN-FRIED – 36
Jumbo shrimp, sliced beef, chicken, bok choy, button mushroom in a light brown gravy poured over crispy egg noodles. Shellfish
BEEF ‘RIVER NOODLES’ IN BLACK BEAN SAUCE, PAN-FRIED – 32
Beef, wide rice noodles, bean sprouts, onions, bell peppers, topped with a rich marinated black beans sauce.
SINGAPORE NOODLES, DRY STIR-FRIED – 29
Shrimp, pork Char Siu, egg, bean sprouts, peppers, onions, and thin rice noodles seasoned in curry powder. Shellfish
CHOW FUN, WOK-FRIED – 15
Freshly made wide rice noodles. Stir-fried with bean sprouts, yellow & green onions. GF, Vegan
CHOW MEIN, WOK-FRIED – 15
Thin egg noodles made by local artisans. Stir-fried with bean sprouts, yellow & green onions. Vegetarian
FRIED RICE, WOK-FRIED – 15
Lightly charred Jasmine rice grains with egg, diced carrots, green beans, corn, onion, and peas. GF, Vegetarian, Vegan available
JASMINE WHITE RICE, STEAMED – 4
Protein or vegetable options not available. GF, Vegan
Soups
HOT & SOUR SOUP – 11
Shredded chicken, tofu, wood ear mushroom, bamboo shoots, egg whites in chicken broth.
WEST LAKE MINCED BEEF SOUP – 10
Minced beef, egg whites, green onion. GF
TOFU & SEAWEED SOUP – 10
Tofu, tea tree mushroom, green pea, carrot, seaweed, corn, green beans, egg whites. GF
EGG DROP SOUP – 10
Whisked egg ribbons in chicken broth. GF
Vegetables
SNOW PEA LEAVES, STIR-FRIED – 15
GF, Vegan
GREEN BEANS, STIR-FRIED – 11
GF, Vegan
MUSHROOMS VARIETAL, STIR-FRIED – 15
Baby enoki, white button mushroom, and tea tree mushroom sautéed in a vegetarian oyster sauce. Vegan, GF Available
Bok Choy – 11
Desserts
DUET OF CHEESECAKES – 12
Creamy vanilla cheesecakes topped with fresh raspberry and chocolate on a graham cracker crust. Dairy
DARK CHOCOLATE TRUFFLE CAKE – 12
Rich and silky chocolate flavor. Serves with vanilla bean ice cream. Dairy
MANGO COCONUT TAPIOCA – 9
Mango, Passion Fruit, Coconut, Tapioca Pearls. GF | Vegan
MATCHA MOUSSE WITH RASPBERRY COMPOTE – 9
Green Tea Matcha, Raspberries, Fresh Baked Almond Tuile. Dairy
EGG PUFFS PASTRY- 9
A Hong Kong-style, deep-fried version of a beignet or pâte à choux, with a lighter, fluffier texture that is moist inside, alongside a more eggy flavor. Sugar sprinkled on top. Dairy | Peanuts | Dine-In Only
CRONUT HOLES – 8
Trio of Croissant Puff Pastry Bites with Dark Chocolate Sauce and Caramel Sauce made in-house. Dairy
VANILLA BEAN ICE CREAM – 5
Dairy | Dine in Only
French Macaron Set – 12
A trio of seasonal flavored macarons.
After Dinner Drinks
FRERE JACQUES – 18
Cognac, Cherry Old Fashioned
NIGHT MARKET COFFEE MARTINI – 15
Reposado Tequila, Coffee, Espresso Liqueur
TAYLOR FLADGATE 20 YR PORT – 12
BARTON & GUESTIER SAUTERNES – 12
H & H VERDELHO MADEIRA – 12
HAPPY HOUR
Monday-Sunday 4:00pm – 6:00pm
GUNG GUNG’S CHICKEN WINGS – 10
Salt & pepper chicken wings dusted in peanut* & garlic.
CRISPY VEGETARIAN EGG ROLLS, DEEP-FRIED – 7
Hand-shredded cabbage, carrot, ginger, wood ear mushrooms, shallots. Protein Option: Chicken +2 – Vegetarian
GREEN BEANS, DEEP-FRIED – 5
Fresh green beans gently breaded & deep fried. A healthy alternative to French fries. Vegetarian
FRIED CHICKEN WONTONS – 5
FRESH OYSTERS, DEEP-FRIED – 12
Willapa Bay, Washington. Lightly breaded and battered. Served with a house-made dipping sauce. Shellfish
FRIED FRESH CALAMARI – 10
Drinks
SPECIALTY COCKTAILS
$2 off on all Specialty Cocktails
DRAFT AND BOTTLE BEER – 5
SELECT HOUSE WINES – 9
WILLAMETTE VALLEY – Pinot Gris, 2020
VIA ALPINA – Sauvignon Blanc, 2022
SCOTT FAMILY ESTATE – Pinot Noir, 2019
ALEXANDER VALLEY – Merlot, 2020
