CHINGLISH SANGRIA – 10 / 30 (Glass / Pitcher of Four)
Sauvignon Blanc, Orange, Lychee, White Peach, Citrus, Apple

EX-PAT – 15
Glenfiddich 14Yr B.B.R., Oka Kura Bermutto, Benedictine, Lemon Oil, Almond Tuile

FASCINATOR – 15
Avuá Prata Cachaça, Guava, Chinese 5 Spice, Lime, Cucumber Soda, Apple, Mint

GIVING THANKS COCKTAIL – 14
Russell’s Reserve 10Yr, Caramelized Cinnamon, Honey, Baked Apples & Angostura Bitters, Ghost Ice.

PEARL MOJITO – 14
Bounty Rum, Lychee, Mint, Lime, Soda

THE RICKSHAW – 14
Smoke Wagon Straight Bourbon, Aloe, Guava, Lemon, Soda

YELLOW FEVER – 14
Frey Ranch Bourbon, Ginger Liqueur, Coconut, 5 Spice, Lime, Sesame Oil

HONG KONG MULE – 12
Kai Lemongrass Vodka, Pandan, Lime, Cock N Bull Ginger Beer

KOWLOON COLLINS – 12
Roku Gin, Basil, Lime, Mr Q Cucumber Soda

VICTORIA GIMLET – 12
Effen Rosé Vodka, Fos Mastiha Liqueur, House-Made Grapefruit Cordial, Lime

POH POH’S CHICKEN DUMPLINGS – 13
Grandma’s recipe – chicken, chive, and mushroom.  Hand-folded daily.

CRISPY VEGETARIAN EGG ROLLS, DEEP-FRIED – 11
Hand-shredded cabbage, carrot, ginger, wood ear mushrooms, shallots.
Protein Option:  Chicken +2
(Vegetarian)

OYSTERS, SOY GLAZED ON HALF SHELL – Duo 17 | Trio 24
Grays Harbor, Washington.  Live oyster pan-seared with green onions and sesame.
((Shellfish))

FRESH OYSTERS, DEEP-FRIED – 17
Willapa Bay, Washington.  Lightly breaded and battered.  Served with a house-made dipping sauce.
((Shellfish))

WILD SCALLOPS, STEAMED – 19
New Bedford, MA.  Wild caught scallops steamed with vermicelli noodles in shell with fried garlic, green onion, and microgreens.
((Shellfish))

LEMON LEAF FISH CAKE, DEEP-FRIED – 12
Boneless white fish seasoned with lemon leaf, herbs, garlic.  Served with a sweet pickled chili dipping sauce.
((Fish))

DUCK LETTUCE WRAP, STIR-FRIED – 15
Minced duck, shiitake mushroom, carrots, jicama, hoisin sauce over crispy vermicelli. Served with fresh butter lettuce.
Substitute Protein: Chicken | Pork Char Siu 

GREEN BEANS, DEEP-FRIED – 9
Fresh green beans gently breaded. A healthy alternative to French fries.
(Vegetarian)

SALT & PEPPER VEGETABLES – 10 (One Item)
Tempura vegetable topped with roasted garlic and minced bell peppers.
Options:  Tofu (GF) | Eggplant | Pumpkin | Mushrooms
Each additional item choice +2
(Vegetarian)

BEEF SHORT RIB IN YELLOW CURRY, STEWED – 25
Slow cooked boneless beef rib stewed in an aromatic house made yellow curry.
Extra Short Rib +8
(GF)

SLICED BEEF RIB WITH GREEN BEANS, STIR-FRIED – 22
Crispy green beans, tender juicy beef, stir-fried with enoki and button mushrooms.
(Vegan available)

MONGOLIAN BEEF, STIR-FRIED – 22
Tender sliced beef wok-fried with onion strips, green and red bell peppers.
(Vegan available)

SCALLION BEEF, STIR-FRIED – 22
Sliced tender beef, stir-fried with green onions, ginger and soy sauce. A Cantonese Classic.
(Vegan available)

SWEET & SOUR CHICKEN, DEEP-FRIED – 21
Juicy white meat chicken with peppers, onions, pineapples, and blueberries.  Dressed in a house-made sweet and sour sauce.
(Vegan available)

LEMON CHICKEN, DEEP-FRIED – 21
Sliced whole chicken breast, wok-fried with a light golden crust.  Served with a sweet and tangy lemon reduction.

PORTUGUESE FRIED RICE, WOK-FRIED – 32
Coconut milk custard with chicken and vegetables over a bed of egg fried rice. Brûléed under the broiler.
Substitute Protein:   Tofu   |  Vegetables  |  Seafood +7
(Vegan available)

PRAWNS WITH LOBSTER SAUCE, WOK-FRIED – 30
Large prawns, chicken, carrots, green peas, egg white, in a light gravy poured over crispy egg noodles.
((Shellfish))

HONG KONG CRISPY NOODLE, PAN-FRIED – 30
Large prawns, sliced beef, chicken, bok choy, button mushroom in a light brown gravy poured over crispy egg noodles.
((Shellfish))

BEEF ‘RIVER NOODLES’ IN BLACK BEAN SAUCE, PAN-FRIED – 28
Beef, wide rice noodles, bean sprouts, onions, bell peppers, topped with a rich marinated black beans sauce.

SINGAPORE NOODLES – 27
Prawns, pork Char Siu, egg, bean sprouts, peppers, onions, and thin rice noodles seasoned in curry powder.
((Shellfish))

CHOW FUN, WOK-FRIED – 17
Freshly made wide rice noodles.  Stir-fried with bean sprouts, yellow & green onions.
(GF, Vegan)

CHOW MEIN, WOK-FRIED – 15
Thin egg noodles made by local artisans.  Stir-fried with bean sprouts, yellow & green onions.
(Vegetarian)

FRIED RICE, WOK-FRIED – 14
Lightly charred Jasmine rice grains with egg, diced carrots, green beans, corn, onion, and peas.
(GF, Vegetarian) (Vegan available)

JASMINE WHITE RICE, STEAMED – 4
Protein or vegetable options not available.
(GF, Vegan)

HOT & SOUR SOUP – 10
Shredded chicken, tofu, wood ear mushroom, bamboo shoots, egg whites in chicken broth.

WEST LAKE MINCED BEEF SOUP – 10
Minced beef, egg whites, green onion.
(GF)

TOFU & SEAWEED SOUP – 9
Tofu, tea tree mushroom, green pea, carrot, seaweed, corn, green beans, egg whites.
(GF)

EGG DROP SOUP – 9
Whisked egg ribbons in chicken broth.
(GF)

DELUXE FRENCH MACARONS SET – 12
Black Sesame, Mango, Strawberries.
(GF) ((Tree-nuts)) ((Dairy))

MANGO COCONUT TAPIOCA – 9
Mango, Passion Fruit, Coconut, Tapioca Pearls
(GF, Vegan)

MATCHA MOUSSE WITH RASPBERRY COMPOTE – 9
Green Tea Matcha, Raspberries, Fresh Baked Almond Tuile
((Dairy))

DECADENT CHOCOLATE FUDGE CAKE- 12
Rich and Delightful.  Served at Room Temperature.  Topped with Vanilla Bean Ice Cream.
((Dairy)) *Dine-In Only*

EGG PUFFS PASTRY- 9
A Hong Kong-style, deep-fried version of a beignet or pâte à choux, with a lighter, fluffier texture that is moist inside, alongside a more eggy flavor.  Sugar sprinkled on top.
((Dairy)) ((Peanuts)) *Dine-In Only*

CRONUT HOLES – 8
Trio of Croissant Puff Pastry Bites with Dark Chocolate Sauce and Caramel Sauce (housemade)
((Dairy))

VANILLA BEAN ICE CREAM – 5
((Dairy)) *Dine-In Only*